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Home>Products>Commercial Meat Smoker>Continuously Operated Labor Saving Commercial Meat Smoker With Low Noise

Continuously Operated Labor Saving Commercial Meat Smoker With Low Noise
- Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops
- New
- Sausage
- Fish Smoke Machine
- Automatic
- 500 Kg
- Henan, China
- 220/380v
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
Applicable Industries: | Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops | Condition: | New | Type: | Sausage |
Application: | Fish Smoke Machine | Automatic Grade: | Automatic | Production Capacity: | 500 Kg |
Place of Origin: | Henan, China | Voltage: | 220/380v | Power(W): | 10-48 KW |
Dimension(L*W*H): | 2420*1820*2900 mm | Weight: | 1200kg | Certification: | CE, ISO |
Warranty: | 1 YEAR | After-sales Service Provided: | Online support | Name: | Commercial Fish Smokers For Sale |
Material: | 304 Stainless Steel | Capacity: | 500 Kg | Power Source: | Electric/Steam |
Usage: | Electric Meat Smokers For Sale | Product: | Smoking Meat/Fish/Tofu/Chicken/Beef | High Steam Pressure: | 0.2Mpa |
Low Steam Pressure: | 0.1Mpa | Function: | Commercial Meat Smokers For Sale | Product name: | Commercial Fish Smokers For Sale |
Product Description
Continuously Operated Labor Saving Commercial Meat Smoker With Low Noise Design
industrial meat smoker is the vital makers for meat items, it is various to conventional processing meat products. Our industrial meat smoker is much more risk-free, Clean and also sanitary, it Effectively stays clear of the damaging ingredients at typical food handling, at the same time, enhanced a whole lot at working efficiency. Our smoke oven is really ideal for smoking cigarettes Sausage, pork, chicken, duck, goose, beef, pork, lamb, dried out bean curd, all sorts of fish, oysters, and more.
Commercial Meat Smoker Basic Info:
Product name |
commercial meat smoker |
||
Place of Origin |
China |
Brand Name |
LD |
Warranty |
1 YEAR |
Function |
Multifunction |
Material |
304 Stainless Steel |
Feature |
Convenience |
Safety |
Safe to operate |
Condition |
New |
Automatic Grade |
automatic |
Type |
Meat processing |
We use a massive steam home heating temperature level, adopt a double inlet temperature level heating rate, and apply irregular cigarettes. Apply double-layer stainless steel structure, an ultra-thick sandwich filled with insulation materials, to minimize power consumption. The parameters (time, temperature, and so on) is a display and also controlled by the control panel.
Commercial Meat Smoker Material:
Product name |
commercial meat smoker |
|
sausage |
ham |
bacon |
poultry |
fish |
dried beans |
We will provide the machine procedure manual in English variation for mounting and operation. We will make a training video clip for the client's preference. Customers can involve our factory for free training. Our service warranty is within twelve months from the date when a customer obtains the product.
A leader is a specialist engaged in all types of bakeshop as well as baking machinery R & D, production, sales of modern enterprises. Basing on the Import as well as Export Business, we have actually established a complete market chain including Research and Development, Production, Sales, Service, as well as Training. We can give consumers the best remedies, products, or services.
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How do I choose a smoker?
- 1、Choose Your Pellet Smoker Class. When you see us discussing different classifications of grills, all we're doing is categorizing models based on their quality,
- 2、May 17, 2016 - There are more than a dozen types of smokers on the market and literally hundreds to choose from. Offset barrel smokers (aka “stick burners”),
- 3、Jun 22, 2020 - Why Choose an Offset Smoker? Offset smokers are the classic, and what a lot of people think about when they picture a smoker. They're simple
- 4、Mar 9, 2017 - Buying an offset smoker is like saying "I'm serious about barbecue"! ... retention and a more even cooking environment, choose a thicker metal
How do commercial smokers work?
- 1、You simply plugin this baby in and it works. We cooked some back ribs on it and I do have to say that the flavor was comparable to my charcoal smoker, which I
- 2、It has the ideal digital temperature control that helps do all the work for you. Just turn it on, set the temp, and let it work roasting, smoking or baking your favorites –
- 3、Nov 9, 2017 - Many cooks choose a primary fuel type and smoker and then add in alternate fuels or flavoring components to achieve the desired taste. For example, adding wood chips to electric or gas smokers, and then using liquid smoke to flavor the meat further is common in the restaurant world, as is combining charcoal and wood
- 4、Smokin Tex Commercial BBQ Electric Smoker 1500-C ... While you do have to add wood chips to create smoke and water to the water tray to keep food moist,
Contact Us

- Shandong Loyal Industrial Co.,Ltd
- AddressC623, Jiahui Global Plaza, No. 548, Beiyuan Street, Tianqiao District, Jinan City, Shandong Province
- Phone(Working Time)+86-0531-8712 4158
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